About Us.

Olive Oil Product Health & Beauty
Palestinian Olive Oil

Since 1887, Our History

Our history dates back to the days of the Ottoman Caliphate in 1887, when we began planting olive trees in the plains of Hauran. Then our vision extended to developing our trade by investing in Palestinian olive oil in 1892. In 1919, after the geography of the region changed, we decided to continue and expand in developing Palestinian olive oil. Even after 1948, we maintained the growth of our exports and trade in tandem with our commitment to our local farmers in the occupied Palestinian territories. From that date until 1992, we were on a local level until we decided to move to an economic dimension and provide greater support for our farms and our precious oil for hard-working local farmers. We moved to a regional scale. Our journey began in Malaysia with a vision to bring the rich flavors of Palestinian olive oil to the world while supporting our communities. Our company was established in malaysia 2010, and respects the land and olive growing traditions, which are the cornerstone of Palestinian culture. We aim to produce high-quality organic olive oil and empower farmers through sustainable practices. By combining traditional methods with modern technology, we ensure that our olive oil is delicious, healthy and environmentally friendly.

We create economic opportunities for local farmers, offering fair wages and investing in community development. Our dedication has earned us global accolades and a loyal customer base. Thank you for supporting our journey.

Dr.Hamdi

Ceo and Founder
12.000 Rattings​
0
Product Health​
0
Sales Wordwide
31800
1887

when we began planting olive trees in the plains of Hauran

1892

Then our vision extended to developing our trade by investing in Palestinian olive oil in 1892.

Palestinian olive oil
1919

we decided to continue and expand in developing Palestinian olive oil.

1948

we maintained the growth of our exports and trade in tandem with our commitment to our local farmers in the occupied Palestinian territories.

1992

we decided to move to an economic dimension and provide greater support for our farms and our precious oil for hard-working local farmers.

palestinian olive oil
2010

Our company was established in malaysia 2010

Why Choose us

AUTHENTICITY GUARANTEED:
Sourced directly from Palestine.
PREMIUM QUALITY:
Cold-pressed and unfiltered for maximum flavor and health benefits.
SUSTAINABLE PRACTICES:
Supporting local farmers and sustainable agriculture.
CUSTOMER SATISFACTION:
Hundreds of 5-star reviews from happy customers.

our 100% authentic Palestinian Olive Oil, made from the finest olives grown in the rich soil of Palestine. This premium olive oil is cold-pressed to preserve its natural nutrients and exquisite flavor.

100% Organic

Experience the pure taste of 100% Organic Olive Oil. Enjoy its natural flavor and health benefits in every drop.

Improve Health

Enhance your well-being with Improve Health Olive Oil. Its natural antioxidants and healthy fats promote heart health and overall vitality.

21 Years Experience​

Experience integer feugiat scelerisque varius morbi enim.

Biological Safe

Discover the pure goodness of Biological Safe Olive Oil. Enjoy its rich flavor and health benefits in every drop, naturally.

Palestinian Olive Oil

100% Authentic & Luxury Quality

to provide premium, natural, high-quality olive oil to the Malaysian market, sustainably sourced in a responsible way, to enhance health and well-being.
We aim to be a global leader in the olive oil industry and the foremost brand in Malaysia, recognized not only for our premium Palestinian olive oil but also for raising awareness of the health benefits of our natural products.”
1.Quality:
We are committed to delivering premium olive oil that meets the highest standards of taste and health benefits.
2.Authenticity:
We honor the rich heritage of Palestinian olive oil, ensuring our products are true to their origins.
3.Health and Well-being:
We believe in promoting a healthy lifestyle through the natural benefits of our olive oil.
4.Innovation:
We embrace innovative practices and technologies to enhance our products and improve sustainability.
5.Community Empowerment:
We create opportunities for local entrepreneurs, supporting their growth and contributing to the economic development of the community.
 
 
 

Key Characteristics of Our Olive Oil:

Palestinian olive oil from the land of our ancestors
Palestinian Olive Oil

What’s organic olive oil ?

Organic olive oil is oil produced from olives that are grown without the use of synthetic pesticides, herbicides, or fertilizers.
The olives must come from trees that have been cultivated according to organic farming standards, which emphasize sustainable practices and environmental health.

Key Characteristics of Organic Olive Oil:

Certification:

To be labeled as organic, producers must adhere to specific regulations and pass inspections to ensure compliance with organic standards.

Cultivation Practices:

Organic farming methods may include crop rotation, natural pest control, and the use of organic fertilizers.

Quality:

Organic olive oil is often considered to have superior flavor and nutritional benefits compared to non-organic varieties, as it is less processed and retains more of the natural compounds found in olives.

Health Benefits:

It is rich in monounsaturated fats, antioxidants, and anti-inflammatory properties, making it a healthy choice for cooking and dressing.

Environmental Impact:

Organic farming practices aim to reduce pollution and promote biodiversity, contributing to a healthier ecosystem.

Palestinian Olive Oil

What’s extra virgin olive oil?

Extra virgin olive oil (EVOO) is the highest quality and most flavorful olive oil available. It is made from pure, cold-pressed olives and has specific characteristics that distinguish it from other types of olive oil.

Key Characteristics of Extra Virgin Olive Oil:

Production Method:

Cold-Pressed: EVOO is extracted without the use of heat or chemicals, preserving the olives’ natural flavors and nutrients.

First Pressing: It is made from the first pressing of the olives, ensuring maximum quality.

Acidity Level:

EVOO must have a free acidity level of less than 0.8%. This low acidity is a sign of high quality and freshness.

Flavor and Aroma:

It typically has a robust flavor, with fruity, peppery, or slightly bitter notes, depending on the olive variety and region of production.

A good EVOO has a pleasant aroma that can include grass, fruit, or herbs.

Nutritional Benefits:

Rich in monounsaturated fats, antioxidants, and vitamins, EVOO is known for its health benefits, including anti-inflammatory properties and heart health support.

Culinary Uses:

Ideal for drizzling over salads, dipping bread, or finishing dishes, EVOO enhances the flavor of foods and is often used in Mediterranean cuisine.

Palestinian olive oil

What’s cold press olive oil?

Cold press olive oil is a type of olive oil that is extracted from olives using a method that involves minimal heat.
This process helps retain the oil’s natural flavors, nutrients, and health benefits. Here are the key features of cold press olive oil:

Key Features of Cold Press Olive Oil:

Extraction Method:

Cold Pressing: The olives are crushed and pressed at temperatures typically below 27°C (80°F). This method prevents the degradation of the oil’s quality due to heat.

Mechanical Process: The extraction relies solely on mechanical means, without the use of solvents or chemicals.

Nutritional Value:

It is rich in healthy monounsaturated fats, vitamins, and antioxidants, making it a beneficial choice for cooking and health.

Quality:

Cold press olive oil is often high in quality, with a strong flavor profile and rich aroma. The oil retains more of the natural antioxidants and polyphenols found in olives.

Flavor:

The flavor can vary depending on the type of olives used, but it generally has a fresh, fruity taste with potential peppery or herbal notes.

Uses:

Cold press olive oil is ideal for dressings, marinades, and drizzling over dishes. While it can be used for cooking, it’s best to use it at lower temperatures to preserve its qualities.

Palestinian olive oil

What’s acidity level olive oil?

The acidity level of olive oil refers to the amount of free fatty acids present in the oil, which is an important indicator of its quality.
It is typically measured as a percentage of oleic acid.
Here are some key points regarding acidity levels in olive oil:

Key Points About Acidity Levels:

Measurement:

Acidity is expressed as a percentage of free fatty acids, primarily oleic acid. For example, an acidity level of 0.5% means there are 0.5 grams of free fatty acids per 100 grams of oil.

Quality Indicator:

Lower acidity levels generally indicate higher quality oil. High acidity can suggest that the olives were damaged or improperly processed, leading to the breakdown of fats.

Standards:

Extra Virgin Olive Oil (EVOO): Must have a free acidity level of less than 0.8%.

Virgin Olive Oil: Typically has an acidity level between 0.8% and 2.0%.

Refined Olive Oil: Often has higher acidity levels due to the refining process, which removes some of the free fatty acids.

Flavor and Freshness:

Oils with lower acidity are often more flavorful and fresh, as they retain more of the natural compounds from the olives.

Shelf Life:

Higher acidity can also impact the shelf life of the oil, making it more prone to rancidity.

Best Natural Product.

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Palestinian olive oil

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Palestinian olive oil

Organic 500ml

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Extra virgin 500ml

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Palestinian olive oil

Extra virgin 250ml

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Palestinian olive oil

Make Your Health Shine & Be Good to your Life.

Organic extra virgin olive oil

It is high quality olive oil produced from the best types of olives in Palestine. The olives are hand-picked and carefully processed to preserve their unique taste and aroma.

Trusted by Over 20k + Clients

Palestinian Olive Oil
4.8 (12.000 Review)
4.8/5

Benefits Product

Palestinian Olive Oil
Palestinian Olive Oil
Palestinian Olive Oil
Palestinian Olive Oil
Palestinian Olive Oil