We create economic opportunities for local farmers, offering fair wages and investing in community development. Our dedication has earned us global accolades and a loyal customer base. Thank you for supporting our journey.
when we began planting olive trees in the plains of Hauran
Then our vision extended to developing our trade by investing in Palestinian olive oil in 1892.
we decided to continue and expand in developing Palestinian olive oil.
we maintained the growth of our exports and trade in tandem with our commitment to our local farmers in the occupied Palestinian territories.
we decided to move to an economic dimension and provide greater support for our farms and our precious oil for hard-working local farmers.
Our company was established in malaysia 2010
our 100% authentic Palestinian Olive Oil, made from the finest olives grown in the rich soil of Palestine. This premium olive oil is cold-pressed to preserve its natural nutrients and exquisite flavor.
Experience the pure taste of 100% Organic Olive Oil. Enjoy its natural flavor and health benefits in every drop.
Enhance your well-being with Improve Health Olive Oil. Its natural antioxidants and healthy fats promote heart health and overall vitality.
Experience integer feugiat scelerisque varius morbi enim.
Discover the pure goodness of Biological Safe Olive Oil. Enjoy its rich flavor and health benefits in every drop, naturally.
100% Authentic & Luxury Quality
Organic olive oil is oil produced from olives that are grown without the use of synthetic pesticides, herbicides, or fertilizers.
The olives must come from trees that have been cultivated according to organic farming standards, which emphasize sustainable practices and environmental health.
To be labeled as organic, producers must adhere to specific regulations and pass inspections to ensure compliance with organic standards.
Organic farming methods may include crop rotation, natural pest control, and the use of organic fertilizers.
Organic olive oil is often considered to have superior flavor and nutritional benefits compared to non-organic varieties, as it is less processed and retains more of the natural compounds found in olives.
It is rich in monounsaturated fats, antioxidants, and anti-inflammatory properties, making it a healthy choice for cooking and dressing.
Organic farming practices aim to reduce pollution and promote biodiversity, contributing to a healthier ecosystem.
Extra virgin olive oil (EVOO) is the highest quality and most flavorful olive oil available. It is made from pure, cold-pressed olives and has specific characteristics that distinguish it from other types of olive oil.
Cold-Pressed: EVOO is extracted without the use of heat or chemicals, preserving the olives’ natural flavors and nutrients.
First Pressing: It is made from the first pressing of the olives, ensuring maximum quality.
EVOO must have a free acidity level of less than 0.8%. This low acidity is a sign of high quality and freshness.
It typically has a robust flavor, with fruity, peppery, or slightly bitter notes, depending on the olive variety and region of production.
A good EVOO has a pleasant aroma that can include grass, fruit, or herbs.
Rich in monounsaturated fats, antioxidants, and vitamins, EVOO is known for its health benefits, including anti-inflammatory properties and heart health support.
Ideal for drizzling over salads, dipping bread, or finishing dishes, EVOO enhances the flavor of foods and is often used in Mediterranean cuisine.
Cold press olive oil is a type of olive oil that is extracted from olives using a method that involves minimal heat.
This process helps retain the oil’s natural flavors, nutrients, and health benefits. Here are the key features of cold press olive oil:
Cold Pressing: The olives are crushed and pressed at temperatures typically below 27°C (80°F). This method prevents the degradation of the oil’s quality due to heat.
Mechanical Process: The extraction relies solely on mechanical means, without the use of solvents or chemicals.
It is rich in healthy monounsaturated fats, vitamins, and antioxidants, making it a beneficial choice for cooking and health.
Cold press olive oil is often high in quality, with a strong flavor profile and rich aroma. The oil retains more of the natural antioxidants and polyphenols found in olives.
The flavor can vary depending on the type of olives used, but it generally has a fresh, fruity taste with potential peppery or herbal notes.
Cold press olive oil is ideal for dressings, marinades, and drizzling over dishes. While it can be used for cooking, it’s best to use it at lower temperatures to preserve its qualities.
The acidity level of olive oil refers to the amount of free fatty acids present in the oil, which is an important indicator of its quality.
It is typically measured as a percentage of oleic acid.
Here are some key points regarding acidity levels in olive oil:
Acidity is expressed as a percentage of free fatty acids, primarily oleic acid. For example, an acidity level of 0.5% means there are 0.5 grams of free fatty acids per 100 grams of oil.
Lower acidity levels generally indicate higher quality oil. High acidity can suggest that the olives were damaged or improperly processed, leading to the breakdown of fats.
Extra Virgin Olive Oil (EVOO): Must have a free acidity level of less than 0.8%.
Virgin Olive Oil: Typically has an acidity level between 0.8% and 2.0%.
Refined Olive Oil: Often has higher acidity levels due to the refining process, which removes some of the free fatty acids.
Oils with lower acidity are often more flavorful and fresh, as they retain more of the natural compounds from the olives.
Higher acidity can also impact the shelf life of the oil, making it more prone to rancidity.
It is high quality olive oil produced from the best types of olives in Palestine. The olives are hand-picked and carefully processed to preserve their unique taste and aroma.
KlTS, Gombak, KL, 53000
support@organic-oliveoil.com.my